CREAMY PEACH SHERBET
2 cups frozen, unsweetened peach slices, partially thawed*
1/2 cup plain nonfat yogurt
2 tablespoons orange juice concentrate
2 tablespoons sugar (or 1 to 2 packets artificial sweetener)
1/8 to 1/4 teaspoon freshly grated nutmeg to taste
1 teaspoon vanilla extract
In food processor or blender, pulse/chop peaches. Add remaining ingredients and blend until creamy.
May be served immediately or stored in the freezer until serving time.
*Other frozen fruits may be substituted for the peaches.
Servings: 4
Source: Meals in Minutes
2 cups frozen, unsweetened peach slices, partially thawed*
1/2 cup plain nonfat yogurt
2 tablespoons orange juice concentrate
2 tablespoons sugar (or 1 to 2 packets artificial sweetener)
1/8 to 1/4 teaspoon freshly grated nutmeg to taste
1 teaspoon vanilla extract
In food processor or blender, pulse/chop peaches. Add remaining ingredients and blend until creamy.
May be served immediately or stored in the freezer until serving time.
*Other frozen fruits may be substituted for the peaches.
Servings: 4
Source: Meals in Minutes
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Frozen
Desserts - Frozen
- Easiest Ever Frozen Peanut Butter Pie (using ice cream, freeze ahead)
- Ice Cream Cookie Sandwich (using cake mix)
- Coffee Ice
- Tiramisu Ice Cream Cake
- Pumpkin Pie Ice Cream
- Super-Easy Citrus Cream Sherbet (blender or food processor)
- Frozen Fruit Sorbet (using bananas and strawberries, food processor)
- Summer Sherbet
- Frozen Lemonade Squares
- Strawberries and Cream Popsicles (using Greek yogurt, blender or food processor)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute