ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Joanne; You're very welcome et Joyeux Noel! (nt)

Misc.
nt
MsgID: 0063703
Shared by: Judy/Quebec
In reply to: Thank You: Fruited Braided Bread
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Olive Garden Gazpacho Italiano
  • OLIVE GARDEN GAZPACHO ITALIANO FOR THE SOUP BASE: 1 (28 ounce) can Italian plum tomatoes 2 teaspoons minced garlic 1/2 cup mixed herbs, chopped very fine 1/2 cup olive oil 3 tablespoons white...
  • White Rice and Black Beans
  • WHITE RICE AND BLACK BEANS "This recipe is a take on "moros y cristianos" (Moors and Christians), or white rice and beans. This is Cuba's national dish, served with most meals. It's a simple yet delicious combination ...
  • Gingered Scallops with Soba Noodles
  • GINGERED SCALLOPS WITH SOBA NOODLES FOR THE MARINADE: 1 1/2 tablespoons dry white wine 1 1/2 tablespoons orange juice 1 tablespoon minced fresh ginger 2 tablespoons minced red or yellow bell...
  • Wolf Brand Chili (copycat recipe)
  • This is the only Wolf Brand recipe I could find. Perhaps you could tweak it to your needs. Good luck. WOLF BRAND CHILI (copycat recipe) 1 tsp. shortening 2 lbs chili grind or small cubed beef chuck 1 (14.5 oz.) can ...
  • Date Nut Spice Cookies
  • DATE NUT SPICE COOKIES 1 pound pitted dates 2 1/4 cups walnuts 2 cups flour, sifted 1 teaspoon cinnamon 1 teaspoon nutmeg 1/4 teaspoon cloves, ground 1/4 teaspoon salt 8 ounces unsalted butter 2 cups sugar 3 large egg...
ADVERTISEMENT
  • Children's Cannoli (using ice cream cones)
  • CHILDREN'S CANNOLI 1 (15 oz.) container part skim ricotta cheese, drained* 2/3 cup confectioners' sugar 1/2 tsp. grated orange peel 1/2 tsp. vanilla extract 2 tbsp. miniature semi-sweet chocolate chips 10 sugar ice cr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Joanne; You're very welcome et Joyeux Noel! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!