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ISO: fruited bread braid - braided yeast bread with golden raisins -

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I have lost an old recipe probably from 1982 that was a tradition, its a goldend raisin yeast braided bread that is decorated with red and green cherries. I can remember the raisins and butter (1/4 cup?) soak in scaled milk (1 cup?) then beaten with yeast and 1/3 cup? of warm water and perhaps 3 1/2 cups of flour? as you can see I am uncertain of ingred. amounts, if someone can help I will be eternally grateful and will gladly share old recipes for any requests. Thank you for any help. Happy Holidays!

MsgID: 0063641
Shared by: Joanne in Connecticut
Board: Cooking Club at Recipelink.com
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