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Thank You: Fruited Braided Bread

Misc.
Judy, Thank you very much for taking the time to try to help me out. The recipe I lost scalded the milk and saoked the raisins, but this was very close and I will be trying it. It was also nice to see you are from Quebec as I am French Canadian decent and still cook many traditional french dishes. Happy Holidays!

MsgID: 0063689
Shared by: Joanne- Connecticut
In reply to: Recipe: Holiday Braid Bread and Christmas Braid ...
Board: Cooking Club at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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