ADVERTISEMENT
- Real Recipes from Real People -

Joy Joy Joy

Misc.

Dear Elly,

Thank you! Thank you! That is the recipe I've been searching for for the last 7 years!!! It's a wonderful recipe and I'm so grateful you took the time to type it up for me! Please have a wonderful holiday. My New Years guests are going to love this!!

Most sincerely,

Kelly


MsgID: 0045712
Shared by: Kelly
In reply to: Recipe: McCall's Beef in Burgundy
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rag-Top Apple Tart
  • RAG-TOP APPLE TART 1 box Pillsbury refrigerated pie crusts 1/3 cup sugar 1/2 teaspoon ground cinnamon 4 cups thinly sliced peeled apples 1/2 cup sugar 1/4 cup all-purpose flour 1 teaspoon ground cinnamon Heat oven to...
  • Asian Turkey Burgers
  • ASIAN TURKEY BURGERS 1 3/4 pounds ground turkey 1 1/2 teaspoons toasted sesame oil 6 cloves garlic, minced 1/4 cup soy sauce 1 tablespoon peeled, minced fresh ginger 1/4 cup finely chopped cilantro leaves Vegetable oi...
  • Bean and Tomato Bruschetta
  • BEAN AND TOMATO BRUSCHETTA 3 tbsp olive oil (45 mL) 1 cooking onion, diced 2 cloves garlic, minced 2 tbsp fresh sage, finely chopped (25 mL) 2 cups well-cooked white pea beans, mashed with fork (500 mL) 2 plum to...
  • Onion Pot Roast (wheat free)
  • ONION POT ROAST As written, this recipe is free of wheat, gluten, corn, soy, egg, and dairy. Be wary of canned broth, as many times the ingredients are vague and you could end up getting your allergens in it. 1 bee...
  • Vegetable Chowder (bacon, corn, potatoes and tomatoes)
  • VEGETABLE CHOWDER 6 slices bacon 2 1/4 cups fresh-cooked corn kernels (or frozen corn or canned corn, drained) 2 cups diced raw potatoes 2 1/4 cups fresh-cooked tomatoes (or canned tomatoes) 1 medium-sized onion, slic...
  • Family-Style Beef Brisket Dinner (using onion soup mix)
  • FAMILY-STYLE BEEF BRISKET DINNER 1 envelope Lipton Onion Recipe Soup Mix 3/4 cup water 1 (3 pound) brisket of beef 1 pound potatoes, cut into chunks 4 pound carrots, cut into chunks Preheat oven to 325 degrees F. In...
ADVERTISEMENT
  • Hawaiian Teriyaki Burgers
  • HAWAIIAN TERIYAKI BURGERS 1 1/2 pounds ground beef 1 small onion, chopped 2 stalks green onion, chopped 1 egg 1/4 cup shoyu (soy sauce) 1/4 cup sugar 2 cloves garlic, minced 1 tablespoon sesame oil 1/2 teaspoo...
  • Cinnamon-Apple-Berry Crisp
  • CINNAMON-APPLE-BERRY CRISP 6 cups sliced peeled apples (about 6 medium)* 1 cup sweetened dried cranberries 1 teaspoon ground cinnamon 1 tablespoon lemon juice 3/4 cup quick-cooking oats 3/4 cup Gold Medal all-purpose ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Joy Joy Joy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!