FAMILY-STYLE BEEF BRISKET DINNER
1 envelope Lipton Onion Recipe Soup Mix
3/4 cup water
1 (3 pound) brisket of beef
1 pound potatoes, cut into chunks
4 pound carrots, cut into chunks
Preheat oven to 325 degrees F.
In 13 x 9-inch baking or roasting pan, add onion recipe soup mix blended with water. Add brisket, turning to coat with soup mixture.
Loosely cover with aluminum foil and roast 1 hour.
Add potatoes and carrots; toss to coat with soup mixture.
Reseal foil and continue roasting 2 hours or until brisket and vegetables are tender.
Thicken gravy, if desired.
Makes about 8 servings
From: Recipelink.com
Source: Recipe clipping: Lipton
1 envelope Lipton Onion Recipe Soup Mix
3/4 cup water
1 (3 pound) brisket of beef
1 pound potatoes, cut into chunks
4 pound carrots, cut into chunks
Preheat oven to 325 degrees F.
In 13 x 9-inch baking or roasting pan, add onion recipe soup mix blended with water. Add brisket, turning to coat with soup mixture.
Loosely cover with aluminum foil and roast 1 hour.
Add potatoes and carrots; toss to coat with soup mixture.
Reseal foil and continue roasting 2 hours or until brisket and vegetables are tender.
Thicken gravy, if desired.
Makes about 8 servings
From: Recipelink.com
Source: Recipe clipping: Lipton
MsgID: 3146546
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Cooking From the Pantry (12+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Cooking From the Pantry (12+)
Board: Daily Recipe Swap at Recipelink.com
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