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Recipe: Asian Turkey Burgers

Sandwiches
ASIAN TURKEY BURGERS

1 3/4 pounds ground turkey
1 1/2 teaspoons toasted sesame oil
6 cloves garlic, minced
1/4 cup soy sauce
1 tablespoon peeled, minced fresh ginger
1/4 cup finely chopped cilantro leaves
Vegetable oil
TO SERVE:
4 toasted sesame seed buns
Store-bought or homemade wasabi mayonnaise

In a large bowl, gently mix together all ingredients except vegetable oil, buns and mayonnaise. Form into 4 patties, each 1 inch thick.

Lightly oil a grill or heat a little vegetable oil in a skillet. Grill or cook burgers (stove-top) over medium-high heat until cooked through, about 4 to 5 minutes per side.

Serve on buns topped with wasabi mayonnaise.

Makes 4 servings
Source: The Great Big Burger Book by Jane Murphy and Liz Yeh Singh
MsgID: 23608
Shared by: Betsy at Recipelink.com
Board: What's For Lunch? at Recipelink.com
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