ADVERTISEMENT
- Real Recipes from Real People -

Judy/AZ will this casserole freeze? (nt)

Misc.
nt
MsgID: 0055772
Shared by: Nan(SC)
In reply to: Recipe(tried): Elegant Chicken Noodle Casserole
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spumoni Cookie Slices
  • SPUMONI COOKIE SLICES 2 1/4 cups flour plus 1/2 cup, if needed 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup butter or margarine, room temperature 1 1/2 cups granulated sugar 1 egg 1 teaspoon vanilla extract 1...
  • Quick Fried Rice (serves 2)
  • QUICK FRIED RICE 3/4 cup long-grain white rice water 1 tablespoon canola oil, divided use 1/2 tablespoon low-salt soy sauce 1 teaspoon sugar 1/4 cup sliced yellow onion 2 scallions, sliced 1/2 cup fresh bean sprouts 1...
  • Stuffed Pepper Soup
  • STUFFED PEPPER SOUP 2 lbs. lean ground beef 1 (28 oz.) can tomatoes, chopped 1 (28 oz.) can tomato sauce 2 cups long grain rice, cooked 2 cups raw green pepper, chopped coarsely 1 large onion, medium chop 1 (16 oz.) c...
  • Papa Gino's Dough Recipe
  • This is the closest I have come so far :) You need to cook it on a stone with your oven as hot as it goes. PAPA GINO'S DOUGH RECIPE 3 1/2 Cups King Arthur All-Purpose Flour 1 1/3 Cups H2O (water) 1 1/2 Tsp Instant...
ADVERTISEMENT
  • Grilled Chicken with Corn-Tomato Salsa
  • GRILLED CHICKEN WITH CORN-TOMATO SALSA 6 chicken breast halves 1/2 cup olive oil l teaspoon cracked black pepper 2 cloves garlic, minced 2 sprigs rosemary 3 sprigs thyme 2 tablespoons Dijon mustard Corn-Tomato Salsa: ...
  • Stracciatella Florentine
  • STRACCIATELLA FLORENTINE 2 cans (14 1/2-ounces each) fat-free, reduced-sodium chicken broth 1 (10-ounce) package frozen chopped spinach 1/8 teaspoon ground nutmeg 4 eggs, well beaten 1/4 cup grated Parmesan cheese 1 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Judy/AZ will this casserole freeze? (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!