ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Judy, sounds delicious. I will

Misc.
be making this soon..I love make ahead casseroles.

MsgID: 0055782
Shared by: Nan(SC)
In reply to: Yes, you can freeze it up to a month. (n...
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fried Chicken Szechwan Style (Sze Chuan Jar Gai)
  • FRIED CHICKEN SZECHWAN STYLE (SZE CHUAN JAR GAI) "For this Szechwan dish the dark meat from the drumstick and thigh is preferred. Red and green chilis are normally used, but here red chilies and green pepper have been...
  • Baked Apple Fritters
  • BAKED APPLE FRITTERS FOR THE FRITTERS: Cooking spray 1/2 cup lukewarm milk 1/4 cup plus 1 tsp granulated sugar, divided 2 1/2 tsp. or 1 (0.25-oz.) package active dry yeast 2 1/4 cups all-purpose...
  • Chicken with Sauteed Mushrooms
  • CHICKEN WITH SAUTEED MUSHROOMS "There's more than one way to alter an entree. Here we have a number of options: the type of mushroom, the type of herb and a splash of alcohol and/or cream for extra richness." 2 table...
  • Honey Mustard Fried Chicken
  • HONEY MUSTARD FRIED CHICKEN 3 pounds meaty chicken pieces 3/4 cup honey 3/4 cup buttermilk baking mix or more 2 teaspoon dry mustard 1/2 teaspoon paprika Salt and pepper to taste Vegetable oil Coat chicken with hon...
ADVERTISEMENT
  • Benihana Shrimp Sauce
  • Hopefully this is what you are looking for. It's wonderful! BENIHANA SHRIMP SAUCE 2 cups mayonnaise 1/2 cup water 1 teaspoon granulated sugar 1/4 teaspoon salt 1 tablespoon garlic juice 3 to 4 teaspoons catsup 1 teas...
  • Semisweet Chocolate Ganache
  • SEMISWEET CHOCOLATE GANACHE 1 cup heavy cream 2 tablespoons unsalted butter 2 tablespoons granulated sugar 12 ounces semisweet chocolate, broken in pieces Heat the heavy cream, butter, and sugar in a 2 1/2 quart sauc...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Judy, sounds delicious. I will
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!