Recipe(tried): Papa Gino's Dough Recipe
Pizza/FocacciaThis is the closest I have come so far :) You need to cook it on a stone with your oven as hot as it goes.
PAPA GINO'S DOUGH RECIPE
3 1/2 Cups King Arthur All-Purpose Flour
1 1/3 Cups H2O (water)
1 1/2 Tsp Instant dry yeast
3/4 Tsp Kosher Salt
Using Kitchen-Aid mixer:
Mix 2 cups flour and all the water and mix on 1 for 5 minutes
Let sit for 20 minutes.
Mix the remaining flour and yeast in and mix for 1 minute on 1
Add salt and mix for 10 minutes on 1.
Throw in the fridge for 24 hours then pull an hour before cooking coat the ball in cornmeal and make your pie.
Try this :)
PAPA GINO'S DOUGH RECIPE
3 1/2 Cups King Arthur All-Purpose Flour
1 1/3 Cups H2O (water)
1 1/2 Tsp Instant dry yeast
3/4 Tsp Kosher Salt
Using Kitchen-Aid mixer:
Mix 2 cups flour and all the water and mix on 1 for 5 minutes
Let sit for 20 minutes.
Mix the remaining flour and yeast in and mix for 1 minute on 1
Add salt and mix for 10 minutes on 1.
Throw in the fridge for 24 hours then pull an hour before cooking coat the ball in cornmeal and make your pie.
Try this :)
MsgID: 0818960
Shared by: Pete in Virginia
In reply to: Recipe(tried): Papa Gino's Mock Pizza Dough - Possible ...
Board: What's For Dinner? at Recipelink.com
Shared by: Pete in Virginia
In reply to: Recipe(tried): Papa Gino's Mock Pizza Dough - Possible ...
Board: What's For Dinner? at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: papa ginos pizza sauce |
| kelly | |
| 2 | ISO: PAPA GINO'S PIZZA SAUCE |
| Michelle | |
| 3 | Recipe(tried): Papa Gino's Mock Pizza Sauce |
| Carrie-exNewEnglander | |
| 4 | ISO: Papa Gino's Mock Dough Recipe |
| Pete In Virginia | |
| 5 | Recipe(tried): Papa Gino's Mock Pizza Dough - Possible Dough recipe |
| Carrie-exNewEnglander | |
| 6 | Recipe(tried): Papa Gino's Dough Recipe |
| Pete in Virginia | |
| 7 | Recipe(tried): Papa Gino's Dough Recipe Update |
| Pete in Virginia | |
| 8 | Papa Gino's Pizza - FYI |
| Julie- still in NE | |
| 9 | Recipe: Possible Additional Clues to Papa Gino's Pizza Recipe |
| So-So | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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