ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Kathy....have you used???...more

Misc.

Hi Kathy,
I've recently re-discovered "Wondra" flour...I used to use it many years ago, but just forgot about it I guess.. I now can't live without it...it is so fine that it blends right into everything, and I especially like it for homemade pudding the old fashioned way made with flour as a thickener..anyway, just thought I'd mention that...



MsgID: 13923
Shared by: Terri/GA
In reply to: Unlumpy Gravy
Board: What a Great Idea! at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • German Dark Rye Bread (Illinois State Fair)
  • GERMAN DARK RYE BREAD 3 cups flour, sifted 2 packages active dry yeast 1/4 cup unsweetened cocoa powder (preferably dutch process) 1 tablespoon caraway seed 2 cups water 1/3 cup molasses 2 tablespoons butter or margar...
  • Spicy Ham Chili (using black beans and corn, crock pot)
  • SPICY HAM CHILI "Smoky ham joins all the usual suspects for a slowly cooked spicy stew that's great served over hot rice." 1 pound ham, cut into 1/2-inch cubes 2 tablespoons olive oil 1 large onion, chopped 1 jalapen...
  • Fudgy Peanut Butter Bars (oven and microwave)
  • FUDGY PEANUT BUTTER BARS FOR THE CRUST: 1 1/2 cups all-purpose flour 3/4 cup finely chopped dry roasted peanuts 1/2 cup packed brown sugar 1/2 cup butter or margarine, melted ...
  • Almond Pistachio Chewies (using almond paste)
  • ALMOND PISTACHIO CHEWIES "Similar to Italian pignoli cookies, these chewy treats have a bright and refreshing flavor from the lemon zest and a crunch from the crushed pistachios." ...
ADVERTISEMENT
  • Juban's Praline-Creole Mustard Glaze
  • Maybe you could work with this recipe? JUBAN'S PRALINE-CREOLE MUSTARD GLAZE 1/4 cup praline liqueur, reduced by half 2 tablespoons dark brown sugar 2 tablespoons Creole mustard Stir together praline liqueur, brown s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Kathy....have you used???...more
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!