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Unlumpy Gravy

Misc.


Always add powder to liquid not vice versa. Pour liquid (water, milk, boullion) into a clean, empty jar with a tight-fitting lid. Add flour or cornstarch, screw on the lid, and shake until all is completely blended. Add mixture to cassaroles, soups, gravies, etc. ;-)

MsgID: 13922
Shared by: Kathy/MI
Board: What a Great Idea! at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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