ADVERTISEMENT
- Real Recipes from Real People -

Kathy & Sheri.

Misc.

Yes, you are quite right, Bi-carb soda & baking soda are one and the same thing, whereas baking powder is the same in both USA and Australia. I think it is amazing how many items have diferent names in different countries. Glad I could be of help to you. Angel. O:-)



MsgID: 13630
Shared by: Angel
In reply to: stainless steel sinks
Board: What a Great Idea! at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • How to Grill Fruits
  • HOW TO GRILL FRUITS Grilled fruits provide a delicious way to eat more fiber, nutrients and cancer-protective compounds, and you don't have to worry about the potentially cancer-causing compounds that form when meat i...
  • Dominican cake (Bizcocho dominicano)
  • DOMINICAN CAKE (BIZCOCHO DOMINICANO) "Dominican cake is the center of every Dominican celebration. No wedding, baptism or birthday is complete in the Dominican Republic without our delicious traditional cake. The trad...
  • Chocolate Toffee Grahams
  • CHOCOLATE TOFFEE GRAHAMS 11 whole graham crackers, broken into squares 1 cup butter 1 cup sugar 1 teaspoon cinnamon 1/2 cup pecans, finely chopped 6 ounces chocolate chip mini morsels Preheat oven to 350 degrees F. A...
  • Mexican Rice (Arroz a la Mexicana)
  • MEXICAN RICE (ARROZ A LA MEXICANA) 1 1/2 cups (375 ml) long-grain unconverted white rice 1/3 cup (85 ml) vegetable oil 8 ounces (225 g) tomatoes, roughly chopped (about 1 1/2 cups/375 ml) 1/4 small white onion, roughl...
  • Indian Beef Patties (serves 2)
  • INDIAN BEEF PATTIES FOR THE SAUCE: 1/2 cup plain low-fat yogurt 1/3 cup seeded cucumber, chopped FOR THE PATTIES: 1/4 cup finely chopped onion 2...
ADVERTISEMENT
  • Family French Dressing (Heinz Ketchup, 1988)
  • FAMILY FRENCH DRESSING 1/2 cup Heinz Tomato Ketchup 1/2 cup vegetable oil 1/4 cup Heinz Apple Cider Vinegar 1 tablespoon confectioners sugar 1 garlic clove, split 1/4 teaspoon salt Dash pepper Combine ingredients in ...
  • BEST BROWNIES
  • I have Maida Heatter's Books and have made MANY of her delicious recipes. It's worthwhile to read her editorial comments on her recipes. You will find these chewy, moist and delicious. Absolutely the BEST...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Kathy & Sheri.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!