ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): oil sinks once clean ...

Misc.

This REALLY works someone else posted and then i did again and somone eslse said it worked for them too and it works well for me .... so now they are clean ...

take a paper towel and rub oil (ANY SALAD OIL) into them. Rub it in with grain of sink if you notice one. After wipe it out with fresh towel kind of rubbing it in even more ... this will help keep them nice and shinny, repeat as needed oh maybe 1x a week?? Make sure they are CLEAN before doing this :)
Page<><





MsgID: 13631
Shared by: Page<><
In reply to: Kathy & Sheri.
Board: What a Great Idea! at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peanut Butter Bread Pudding
  • PEANUT BUTTER BREAD PUDDING 2 cups milk 1/2 cup sugar 1/4 teaspoon salt 1 teaspoon butter or margarine 1 teaspoon grated lemon rind 2 eggs 1/4 cup peanut butter 3 slices bread Scald milk and add sugar, salt, butter o...
  • Quick Corn Chowder (using frozen corn)
  • QUICK CORN CHOWDER 2 packages (10 ounces each) frozen corn kernels, thawed 2 cups frozen diced potatoes 1 cup chopped onion 1 small red bell pepper, diced 2 cups milk 2 cups chicken broth 3/4 pound smoked ham (or smo...
  • Daily Recipe Swap Topics List for August 2014
  • Here is our Daily Recipe Swap topic list for August! To add recipes to the swap, please enter here: Daily Recipe Swap (or click on the Board link above), then click on the title for the main message for the day's topic...
  • Chipotle Sloppy Joes (using corn and black beans)
  • CHIPOTLE SLOPPY JOES 1 pound (95% lean) ground beef 1/4 cup chopped onion 3/4 cup ketchup 1/2 cup frozen corn 1/2 cup canned black beans, rinsed, drained 1/2 cup tomato sauce 1 to 2 teaspoons minced chipotle peppers i...
  • Frozen Bananas
  • Frozen bananas defrosted will be mushy. A favorite of mine is to peel each banana (if bananas are large, cut in half) and individually wrap in alum. foil. Place into freezer and allow to freeze. When ready for a chill...
ADVERTISEMENT
  • Carino's Timballo (Angie's Timballo Remake)
  • II have experimented with making Timballo myself. My husband loves this dish from Carino's and has complimented my remake quite highly. I am no chef, but enjoy trying new things. You can experiment with the ingredients/a...
  • Broiled Chicken Wings (using honey and catsup)
  • BROILED CHICKEN WINGS 1 pound chicken wings 3 tablespoons lemon juice 3 tablespoons soy sauce 1/8 teaspoon onion powder salt and pepper to taste 1 tablespoon honey 1 tablespoon catsup Remove tips from wings; cut wing...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): oil sinks once clean ...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!