ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Kathy, wish we had a video of that..(n/t)

Misc.





MsgID: 0027794
Shared by: Mia
In reply to: Thank You: Hobbs, Thank you!! Thank you!!
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Italian Pork and Beans (Rachael Ray)
  • ITALIAN PORK AND BEANS 3 tablespoons extra-virgin olive oil 1/3 pound chunk of pancetta, cut into 1/4-inch dice 1 medium onion, finely chopped 1 carrot, peeled and grated 2 stalks celery with leafy tops, finely choppe...
  • Pumpkin Pita (Pumpkin Sheet Pie)
  • PUMPKIN PITA (PUMPKIN SHEET PIE) 1 quart milk 1/2 cup cream of rice 2 cups sugar 2 TBSP butter 1 (15 oz.) can pumpkin puree (not pie filling) 4 beaten eggs 2 tsp pumpkin pie spice 2 sticks (1 cup) butter, melted 1 pou...
  • Summer Blahs Lemonade
  • SUMMER BLAHS LEMONADE "Don’t you just hate summer colds? Have you noticed that when you have one, nobody else does? You need sympathy. You need a treat that’s good and soothing. Try this lemonade when the need arises,...
  • Hungarian Goulash and Dumplings (Janet/MO)
  • By definition, "goulash" is a meat stew of Hungarian origin. The major ingredients needed to make it a goulash are beef, onions, and paprika. The variations from that are many as there are cooks. It can contain tomatoes ...
ADVERTISEMENT
  • Homemade Butter in a Jar
  • My son has a tradition every year at Thanksgiving. My aunt makes homemade rolls, and my son (now 16) makes the homemade butter. He's been doing this since he was 8. There is a Little House on the Prairie cookbook, too, ...
  • Butterscotch Cookie Bars (using butterscotch chips)
  • BUTTERSCOTCH COOKIE BARS 1/4 cup butter or margarine 1 cup graham cracker crumbs 1 cup chopped nuts 2 cups butterscotch morsels 1 cup shredded coconut 1 1/4 cups sweetened condensed milk Preheat oven to 350 degrees F...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Kathy, wish we had a video of that..(n/t)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!