WHITE SAUCE WITH WINE
"For chicken, fish or egg dishes."
6 tablespoons butter
6 tablespoons flour
1 cup chicken broth
1 cup heavy (whipping) cream
1 tablespoon sherry or dry white wine
1 teaspoon white pepper
Melt butter. Remove from heat, blend in flour and return to heat. Stir and cook a few minutes.
Gradually stir in broth, and simmer stirring constantly until thick.
Gradually blend in cream, then sherry or wine. Season to taste.
Source: Omaha Steaks
"For chicken, fish or egg dishes."
6 tablespoons butter
6 tablespoons flour
1 cup chicken broth
1 cup heavy (whipping) cream
1 tablespoon sherry or dry white wine
1 teaspoon white pepper
Melt butter. Remove from heat, blend in flour and return to heat. Stir and cook a few minutes.
Gradually stir in broth, and simmer stirring constantly until thick.
Gradually blend in cream, then sherry or wine. Season to taste.
Source: Omaha Steaks
MsgID: 3144769
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
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