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I have some questions about your Baked Salami Appetizer. Got a minute? I was unable to find salami in the size I wanted so I had to purchase summer sausage - do you think this will work? Do I take the casing off of summer sausage too? Also do you bake it at 375 for 1 hour and 30 minutes? I was just concerned because my summer sausage is fairly small and I was afraid it might over cook it. What do you think. I am looking forward to making this to take to work tomorrow. It sounds really good. Thanks in advance, Mrs. Food


MsgID: 093297
Shared by: Mrs. Food
In reply to: Recipe(tried): Baked Salami Appetizer
Board: Party Planning and Recipes at Recipelink.com
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