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Recipe: Coating for Oven Fried Chicken (using biscuit mix) (1984)

Main Dishes - Chicken, Poultry
COATING FOR OVEN FRIED CHICKEN

1 tablespoon margarine or butter, softened
2/3 cup Bisquick baking mix
1 1/2 teaspoons paprika
1 1/4 teaspoons salt
1/4 teaspoon pepper
2 1/2 to 3 1/2 pound broiler-fryer chicken, cut up

Grease rectangular pan, 13x9x2 inches, with margarine.

Mix baking mix, paprika, salt and pepper; coat chicken. Place chicken, skin sides down, in pan.* Cover and refrigerate up to 24 hours.

WHEN READY TO COOK:
Heat oven to 425 degrees F.

Bake uncovered 35 minutes. Turn chicken; bake until done, about 15 minutes longer.

*Chicken can be baked immediately. Do not grease pan. Heat margarine in pan in oven until melted. Place coated chicken, skin sides down, in pan. Bake as directed.

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Easy Do-Ahead Recipes - Cooking for Today with Bisquick, General Mills, Inc., 1984
MsgID: 371277
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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