ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Links: Chili Recipes

Misc.
MsgID: 0047385
Shared by: Betsy at TKL
In reply to: ISO: Prize Winning Chili Recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Prize Winning Chili Recipe
  TCBoo, Texas
2 Links: Chili Recipes
  Betsy at TKL
3 Recipe(tried): Jenni's Chili
  Elko NV
ADVERTISEMENT
Random Recipes
  • Batter-Fried Mushrooms
  • BATTER-FRIED MUSHROOMS 1 cup flour 1/4 cup grated Parmesan cheese 1/2 teaspoon salt Dash garlic powder 1 cup cold water 2 tablespoons CRISCO all-vegetable shortening or 2 tablespoons CRISCO Stick, melted 1 egg,...
  • Almost Like Ron's Chili
  • ALMOST LIKE RON'S CHILI "I remembered I got this on line and found it again. Can only get the exact recipe from Ron's and they have never offered it so I tried this one and it is about as close as I've found. Hope you...
  • Yogurt Pie - Variations
  • Hi Betsy; I made the raspberry yogurt pie, it was deee-licious. I froze one piece, just to see how it would do. It worked fine and Jim loved it frozen, me, not so much. Too cold. I also made the filling using pineapple...
  • Techniques for Tofu (draining, pressing and drying)
  • TECHNIQUES FOR TOFU The reasons for pressing the water out of tofu are: - To make room for other liquids and seasonings to be absorbed, such as marinades and spice rubs. - To prevent excess spattering when deep-frying...
  • Cottage Cheese Dips with 5 Variations (1978)
  • COTTAGE CHEESE DIPS 1 pound creamed cottage cheese 1 to 3 tablespoons milk 3/4 teaspoon salt Dash of pepper In blender or food processor whirl cottage cheese and just enough milk for smooth and creamy consistency. Ad...
  • Rib-Eye Seaks with Mediterranean Marinade (grill)
  • RIB-EYE SEAKS WITH MEDITERRANEAN MARINADE FOR THE MARINADE: 1/2 cup dry red wine 1/4 cup olive oil 2 tablespoons fresh lemon juice 1 teaspoon dried marjoram 1 teaspoon dried thyme 1 teaspoon...
ADVERTISEMENT
  • Chicken and Pepper Sandwich
  • Chicken and Pepper Sandwich 4 small (4 ounce) boneless, skinless chicken breasts 1 teaspoon olive oil 1 medium red and green bell pepper, seeded and sliced 1 medium onion, thinly sliced 2 cloves garlic, minced 4 sma...
  • Herbed Yeast Pan Rolls (yeast rolls using Bisquick)
  • HERBED YEAST PAN ROLLS 1 (1/4-ounce) package dry yeast 3/4 cup warm (112 to 115 degrees F) water 2 1/2 cups packaged biscuit mix (we like Bisquick) 1/2 teaspoon celery seed 1 teaspoon poultry seasoning Grease an 81/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Links: Chili Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!