CHICKEN AND MANGO WITH CITRUS DRESSING
FOR THE CITRUS DRESSING:
1/4 cup orange juice
3 tablespoons soy sauce
1 tablespoon fresh lime juice
1 teaspoon dark sesame oil
1 teaspoon sugar
FOR THE SALAD:
1 1/2 pounds romaine lettuce, divided use
2 cups cubed cooked chicken*
1 cup diced fresh mango
1/2 cup chopped fresh mint
1/2 cup chopped fresh cilantro
1 small cucumber, peeled, seeded, diced
Whisk together all ingredients for the Citrus Dressing until blended; set aside.
Shred 3 lettuce leaves, reserving remaining lettuce.
Combine shredded lettuce, chicken, and next 4 ingredients in a large bowl. Add 1/3 cup Citrus Dressing to chicken mixture, and toss to coat. Cover and chill 30 minutes.
Serve over reserved lettuce leaves, and drizzle with remaining Citrus Dressing.
*VARIATION:
For Shrimp and Mango With Citrus Dressing:
Substitute 3/4 pound peeled and cooked shrimp for 2 cups cubed chicken.
FOR THE CITRUS DRESSING:
1/4 cup orange juice
3 tablespoons soy sauce
1 tablespoon fresh lime juice
1 teaspoon dark sesame oil
1 teaspoon sugar
FOR THE SALAD:
1 1/2 pounds romaine lettuce, divided use
2 cups cubed cooked chicken*
1 cup diced fresh mango
1/2 cup chopped fresh mint
1/2 cup chopped fresh cilantro
1 small cucumber, peeled, seeded, diced
Whisk together all ingredients for the Citrus Dressing until blended; set aside.
Shred 3 lettuce leaves, reserving remaining lettuce.
Combine shredded lettuce, chicken, and next 4 ingredients in a large bowl. Add 1/3 cup Citrus Dressing to chicken mixture, and toss to coat. Cover and chill 30 minutes.
Serve over reserved lettuce leaves, and drizzle with remaining Citrus Dressing.
*VARIATION:
For Shrimp and Mango With Citrus Dressing:
Substitute 3/4 pound peeled and cooked shrimp for 2 cups cubed chicken.
MsgID: 3137634
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Bring-A-Dish Buffet Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Bring-A-Dish Buffet Recipes
Board: Daily Recipe Swap at Recipelink.com
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