ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Lori - Selling Jelly

Misc.
You need to check the health dept. regulations about selling home canned items. If they are there at the craft fair for the concession you would want to be in compliance with the regulations (as well as for health reasons.)
MsgID: 202438
Shared by: sugar/spiceTX
In reply to: Even to sell?
Board: Canning and Preserving at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: My leaky lids sealed.Jam still good?
  Lori-MASS
2 Should be fine,
  Linda Lou
3 Even to sell?
  Lori-MA
4 Lori - Selling Jelly
  sugar/spiceTX
ADVERTISEMENT
Random Recipes
  • Leaf Cookies
  • Courtney, I have made this recipe several times, and people always love the way these cookies look. You might want to try a small batch and see if you are satisfied with the taste - I keep meaning to try it with a diffe...
  • Chicken Condiment Curry
  • CHICKEN CONDIMENT CURRY 4 boneless, skinless chicken breast halves 1/4 teaspoon onion powder 1/4 teaspoon tarragon 3 tablespoons butter 3/4 cup coarsely chopped onion 3/4 cup chopped green pepper 3/4 cup thinly sliced...
  • Sticky Toffee Date Cake with Bourbon Glaze
  • STICKY TOFFEE DATE CAKE WITH BOURBON GLAZE "My friend Laura Donnelly has been the pastry chef at several wonderful restaurants in East Hampton and she also writes about food for the The East Hampton Star. When she's i...
  • Czech Potato Flatcakes
  • CZECH POTATO FLATCAKES About 2 pounds cold potatoes, boiled in their skins and then peeled 1/2 teaspoon salt About 2/3 cup sifted flour Lard or butter for spreading Sweet version of *Damson cheese* Grated cream cheese...
ADVERTISEMENT
  • Easy Skillet Jambalaya (using red beans and rice mix)
  • EASY SKILLET JAMBALAYA 1 tablespoon olive oil 1 cup frozen bell pepper and onion stir-fry 1 cup frozen corn 1 (8 ounce) package red beans and rice mix 1 (12 ounce) can luncheon meat (like Spam), drained and cut into 1...
  • Apple, Pear, or Peach Kuchen (using cake mix)
  • APPLE, PEAR, OR PEACH KUCHEN 1/2 cup butter or margarine, softened 1 pkg Betty Crocker yellow cake mix* 1/2 cup flaked coconut 1 (20-oz) can pie-sliced apples, well drained (or 2 1/2 cups sliced pared baking apples)* ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Lori - Selling Jelly
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!