4 BEAN SALAD
3/4 cup sugar
3/4 cup vinegar
1/2 cup oil
1 Tbsp. salt
1/4 tsp. pepper
1 (1 lb) can cut green beans
1 (1 lb) can cut yellow beans
1 (1 lb) can kidney beans
1 (1 lb) can garbanzo beans
1 cup celery, sliced
1 cup onion, sliced
1 large green bell pepper, diced
Mix sugar, vinegar, oil, salt and pepper.
Drain all the cans of beans. Mix all beans and vegetables with vinegar mixture. Allow to marinate for several hours or overnight before serving.
3/4 cup sugar
3/4 cup vinegar
1/2 cup oil
1 Tbsp. salt
1/4 tsp. pepper
1 (1 lb) can cut green beans
1 (1 lb) can cut yellow beans
1 (1 lb) can kidney beans
1 (1 lb) can garbanzo beans
1 cup celery, sliced
1 cup onion, sliced
1 large green bell pepper, diced
Mix sugar, vinegar, oil, salt and pepper.
Drain all the cans of beans. Mix all beans and vegetables with vinegar mixture. Allow to marinate for several hours or overnight before serving.
MsgID: 3147632
Shared by: Heather, So Cali
In reply to: Recipe: Cool Recipes for Hot Days (7+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Heather, So Cali
In reply to: Recipe: Cool Recipes for Hot Days (7+)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Cool Recipes for Hot Days (7+) |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Recipes Served Cold |
Betsy at Recipelink.com | |
3 | Recipe(tried): 1 Cup Salad |
Heather, So Cali | |
4 | Recipe(tried): 4 Bean Salad |
Heather, So Cali | |
5 | Recipe(tried): 7 Layer Pea Salad |
Heather, So Cali | |
6 | Recipe(tried): Addictive Salad (with mayonnaise and parmesan dressing) |
Heather, So Cali | |
7 | Recipe: Peanut Fudge Sauce |
Betsy at Recipelink.com | |
8 | Recipe: Spiced Iced Tea |
Betsy at Recipelink.com | |
9 | Recipe: Lime Mint Cream Slaw (1989) |
Betsy at Recipelink.com |
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