BASIL-BAKED NEW POTATOES
2 1/2 lbs. new potatoes
3 medium green onions, finely chopped (about 1/2 cup)
2 tbsp. chopped fresh basil leaves (or 2 tsp. dried)
salt and ground black pepper (to taste)
2 tbsp. olive or vegetable oil
Heat oven to 350 degrees F. Prepare a 13-by-9-inch rectangular pan with cooking spray.
Place potatoes in pan. Sprinkle with onions, basil, salt and pepper. Drizzle with oil and stir to coat.
Bake uncovered about 1 hour and 15 minutes, stirring occasionally, until potato skins are crispy and potatoes are tender.
Makes 6 servings
Source: Betty Crocker Country Cooking
2 1/2 lbs. new potatoes
3 medium green onions, finely chopped (about 1/2 cup)
2 tbsp. chopped fresh basil leaves (or 2 tsp. dried)
salt and ground black pepper (to taste)
2 tbsp. olive or vegetable oil
Heat oven to 350 degrees F. Prepare a 13-by-9-inch rectangular pan with cooking spray.
Place potatoes in pan. Sprinkle with onions, basil, salt and pepper. Drizzle with oil and stir to coat.
Bake uncovered about 1 hour and 15 minutes, stirring occasionally, until potato skins are crispy and potatoes are tender.
Makes 6 servings
Source: Betty Crocker Country Cooking
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