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Should be fine,

Misc.
I tried the inversion method, but I decided I prefer the water bath method. The jam got stuck uner the lids when I inverted them.
MsgID: 202427
Shared by: Linda Lou
In reply to: ISO: My leaky lids sealed.Jam still good?
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: My leaky lids sealed.Jam still good?
  Lori-MASS
2 Should be fine,
  Linda Lou
3 Even to sell?
  Lori-MA
4 Lori - Selling Jelly
  sugar/spiceTX
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