ADVERTISEMENT
- Real Recipes from Real People -

Love the idea!!!!!!

Misc.

What a great idea, Kathy. Around the Kitchen Table. Better Homes and Garden has a similiar site www.bhglive.com in their kitchen area called "Cook to Cook". I feel I have found many cyber friends in both sites. I have found very few negitive responses at both sites as I think most negitive people are not interested and also I've noticed people who say mean or hateful things are soon put down by the others.


MsgID: 0026586
Shared by: Nalani AZ
In reply to: Another vote for The Kitchen Table!
Board: Cooking Club at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sweet Corn Cake (similar to Casa Gallardo Grill)
  • SWEET CORN CAKE (similar to Casa Gallardo Grill) "Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake." 1/2 cup butte...
  • Tomato Gravy (5) (using tomato juice)
  • TOMATO GRAVY 1 3 tbsp. meat or bacon drippings 3 tbsp. flour salt and pepper (to taste) Approximately 2 cups tomato juice Add salt, pepper, and flour into meat drippings in pan; brown flour. Stir in enough hot wat...
  • Bourbon Hot Dogs - re: Appetizers for 12 women
  • I make this recipe for almost all the holidays. The family complains if I don't. I got this recipe at a work function from my boss. So easy and so good!! Here it is: BOURBON HOT DOGS Combine in a medium-sized pan (l...
  • Flax Seed Bread (bread machine)
  • FLAX SEED BREAD SMALL LOAF (1 LB MACHINE): 1 cup water 1 tablespoon butter or margarine 2 tablespoon honey 1 cup Robin Hood Best For Bread home-style white flour 7/8 cup Robin Hood Best For Bread...
  • Ligurian Bread - Ciappe (chyappay)
  • LIGURIAN BREAD - CIAPPE ("CHYAPPAY") 400g (3 1/8 cups) white flour 1 tsp easy blend yeast 2 level tsp sea salt* (1 tsp if using rosemary salt) 2 tsp rosemary salt powder or 3-4 tsp za’ater to taste Other options: chop...
ADVERTISEMENT
  • Vanilla Crackers
  • VANILLA CRACKERS 3 cups all-purpose flour or pastry flour 8 tablespoons butter or margarine, softened 1 cup heavy (whipping) cream 3 tablespoons honey 1 teaspoon vanilla extract Preheat the oven to 300 degrees F. Lig...
  • Baked Macaroni and Cheese with Root Vegetables
  • CHEESY MAC WITH ROOT VEGETABLES "In this dish, any of the root vegetables you happen to have in the house will work well, though turnips and rutabagas are favorites. If you have a pasta pot with a colander insert, you...
  • Macadamia Fudge Squares with Midnight Chocolate Glaze
  • MACADAMIA FUDGE SQUARES "This pretty bar cookie is another play on a brownie. Dark brown sugar and a hint of cinnamon are perfect partners for the robust flavor of the chocolate. The top is generously sprinkled with m...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Love the idea!!!!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!