ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

kitchen table-- I'm in!

Misc.

What a grand name what a great place!! how nice of you to get us thinking thanks again Kathy. Your post was meant for us to remember our hostess right??

WEll I'm getting adicted again thinking of visiting more than once a day Ooh Ooh!

gaining weight too ....

don't ya'll just love the new posting board?? spelled out so clearly ...
bye,
love,
Page<><


MsgID: 0026568
Shared by: page
In reply to: How sweet Betsy...
Board: Cooking Club at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Smoked Salmon in Endive Leaves (not Pillsbury)
  • Hi Kris, Perhaps this is close to the recipe you need. SMOKED SALMON IN ENDIVE LEAVES 4 ounces smoked salmon, chopped 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh parsley 1 tablespoon capers 1 teaspoon ...
  • Hazelnut Pound Cake (using cake flour and mace)
  • HAZELNUT POUND CAKE 1 cup butter or margarine 1 3/4 cups sugar 4 eggs 3 cups sifted cake flour 2 teaspoons baking powder 1 1/2 teaspoons salt 1/4 teaspoon mace 1/2 cup milk 1 teaspoon vanilla 1 cup hazelnuts, roasted ...
  • Berry-Apple Skillet Crumble
  • BERRY-APPLE SKILLET CRUMBLE 4 large crisp, sweet apples 2 tablespoons non-hydrogenated margarine (Earth Balance or Smart Balance brands) 2 cups fresh or frozen blueberries or cranberries, completely thawed 2 to 3 tabl...
ADVERTISEMENT
  • Chocolate Stuffed Dates
  • CHOCOLATE STUFFED DATES 28 each large Medjool dates, whole 1/2 cup sugar 1/4 cup unsweetened cocoa powder 1 tbsp. cornstarch 1/4 tsp. salt 1 cup milk 2 each egg yolks, beaten 1 tbsp. salted butter, softened 2 tsp. alm...
  • Cool Cucumber Salad
  • COOL CUCUMBER SALAD 2 cups thinly sliced cucumbers (4 small or 2 large cucumbers) 1/2 teaspoon salt 1 cup thinly sliced red onion 1/4 cup vinegar 1/4 cup water 1 tablespoon sugar 1/2 teaspoon dill weed 1/4 teaspoon co...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • kitchen table-- I'm in!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!