ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Make ahead and freeze appetizers and desserts....

Misc.
ADVERTISEMENT

I am planning a party next month for around 100 or more. I am looking for simple yet yummy appetizers and desserts/cookies that I can make in the next week or two and freeze to be reheated or thawed on the actual day. HELP!!!!! (It is more or less an "Asian" type theme since we live in Hawaii---serving teri. chicken, rice, noodles, pineapple and cabbage salad for main.....
MsgID: 09177
Shared by: Jasper
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cedar Key Crab Bisque
  • CEDAR KEY CRAB BISQUE 1 pound fresh lump crab meat 4 tablespoons (1/2 stick) unsalted butter 1/4 cup minced shallot (about 4) 1 rib celery, minced 2 tablespoon all-purpose flour 4 cups light cream or half-and-half Sal...
  • Marko's Heritage Inn Seminole French Dressing
  • MARKO'S HERITAGE INN'S SEMINOLE FRENCH DRESSING 1 cup salad oil 1/4 cup lemon juice 1 1/2 cups ketchup 1/2 cup sugar 1/2 cup grated onion* 1/3 cup grated horseradish 1/4 cup Worcestershire sauce 1/2 cup apple cider...
  • Tomatoes on Toast (serves 1)
  • TOMATOES ON TOAST 1 (15 ounce) can diced organic tomatoes Butter or olive oil 1 garlic clove, pressed Your favorite bread, toasted Salt and pepper Sugar, if needed 1 teaspoon Worcestershire sauce (or 2 to 3 teaspoons ...
  • Stained-Glass Trees (cookies)
  • STAINED-GLASS TREES 2 cups sifted all-purpose flour, plus more for work surface 1/4 teaspoon coarse salt 1/2 teaspoon baking powder 1/2 cup (one stick) unsalted butter 1 cup sugar 1 large egg 1 teaspoon pure vanilla e...
  • Royal icing using pasteurized egg whites
  • Tammy, please remember if you are using this icing to eat (rather than just for show), you need to use pasteurized egg whites (from the grocery store, in a tetra-pack carton, usually right by the "regular" eggs. Cheers!...
ADVERTISEMENT
  • Cheese Zombies (repost)
  • Do you mean Cheese Zombies? If so, there are several recipes listed here in the archives: Recipes for Cheese Zombies (click...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Make ahead and freeze appetizers and desserts....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!