Recipe: Hot Cranberry Punch (using jellied cranberry sauce and orange juice)
BeveragesHOT CRANBERRY PUNCH
1/2 cup packed brown sugar
7 cups water, divided use
1 teaspoon pumpkin pie spice
2 cans (16 oz each) jellied cranberry sauce
1/4 cup lemon juice
1 (12 oz) can frozen orange juice concentrate, thawed
Mix brown sugar, 1 cup of the water and the pumpkin pie spice in Dutch oven. Heat to boiling, over high heat, stirring constantly. Boil and stir until sugar is dissolved; remove from heat.
Stir in cranberry sauce until well blended. Stir in remaining 6 cups water, the orange juice concentrate and lemon juice. Heat to boiling; reduce heat. Simmer uncovered 5 minutes.
Makes 24 servings
From: Sandy, Tx
Source: The Betty Crocker Cookbook
1/2 cup packed brown sugar
7 cups water, divided use
1 teaspoon pumpkin pie spice
2 cans (16 oz each) jellied cranberry sauce
1/4 cup lemon juice
1 (12 oz) can frozen orange juice concentrate, thawed
Mix brown sugar, 1 cup of the water and the pumpkin pie spice in Dutch oven. Heat to boiling, over high heat, stirring constantly. Boil and stir until sugar is dissolved; remove from heat.
Stir in cranberry sauce until well blended. Stir in remaining 6 cups water, the orange juice concentrate and lemon juice. Heat to boiling; reduce heat. Simmer uncovered 5 minutes.
Makes 24 servings
From: Sandy, Tx
Source: The Betty Crocker Cookbook
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