ADVERTISEMENT
- Real Recipes from Real People -

Make Ahead Appetizers

Misc.

Help. I am looking for some recipes that are not really simple that you can make ahead and freeze for Christmas company. They do not have to be basic or have regular ingredients, I am just sick of the same old spanakopitas and Costco appetizers. Any help would be greatly appreciated. Thank you. Taylor in Vancouver BC

MsgID: 091467
Shared by: Taylor
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamy Potato-Carrot Casserole
  • CREAMY POTATO-CARROT CASSEROLE 2 cups peeled and diced potatoes 3/4 cup diced carrots 2 slices bacon 1/3 cup milk 2 eggs, beaten 1/2 cup plus 1 tbsp grated Parmesan cheese, divided use 1/4 cup sliced green onion 3 tb...
  • Dutch Baby Pancake
  • DUTCH BABY PANCAKE I've seen the egg/milk/flour combination in a variety of ratios; here's our recipe (for baking in a cast iron pan): 2 tbsp. butter 4 large eggs 1/2 cup whole milk 1/2 cup all purpose flour pinch of...
  • Sesame-Peanut Pasta (AHA recipe)
  • SESAME-PEANUT PASTA "While the pasta is cooking, you can prepare the super simple seven-ingredient sauce and have this dish put together in minutes! It’s delicious either hot or cold." 8 ounces dried whole-grain spag...
  • Mini Apple-Potato Pancakes
  • MINI APPLE-POTATO PANCAKES "Tart apples add a subtle sweetness without diluting the potato flavor." 1 pound baking potatoes 1 pound green apples, peeled and cored 1/2 cup finely chopped onion 1 large egg, lightly bea...
  • Tunisian Orange-Olive Oil Tea Cake (food processor)
  • TUNISIAN ORANGE-OLIVE OIL TEA CAKE 2 small blood oranges or small oranges 1/3 cup extra-virgin olive oil 2 cups unbleached all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 4 la...
ADVERTISEMENT
  • Banana Pancakes (mini pancakes, Dole recipe)
  • BANANA PANCAKES 2 small extra-ripe bananas, peeled 2 cups milk 2 eggs 1/4 cup margarine, melted 1 1/2 cups all-purpose flour 1 tablespoon sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt Puree bananas in blender...
  • Bay Country Crab Soup
  • BAY COUNTRY CRAB SOUP 1 pound beef shin, bone-in 3 quarts water 1 (1 pound) can tomatoes 1 large onion, chopped 2 large stalks celery, chopped 1 tablespoon salt (or to taste) 1/4 teaspoon ground black pepper 1/8 teasp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Make Ahead Appetizers
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!