CROCKPOT CHUNKY BEEF AND PORK CHILI
1 pound beef round steak, fat trimmed, cut into 3/4-inch pieces
1 pound pork shoulder steak, fat trimmed, cut into 3/4-inch pieces
1 large onion, chopped
2 cloves garlic, finely chopped
1 (15 oz) can chunky tomato sauce
1 (12 oz) jar thick-and-chunky salsa
2 teaspoons Mexican seasoning
1 medium green bell pepper, chopped
sour cream (optional, for serving)
shredded cheddar cheese (optional, for serving)
Mix beef, pork and remaining ingredients except bell pepper, sour cream and cheese in 3 1/2 to 6 quart slow cooker.
Cover and cook on low heat setting 8 to 10 hours or until pork is tender.
Stir in bell pepper. Cover and cook on low heat setting 15 to 30 minutes or until bell pepper is tender.
Serve chili topped with sour cream and cheese if desired.
Servings: 6
Source: Betty Crocker Magazine, September 2000
1 pound beef round steak, fat trimmed, cut into 3/4-inch pieces
1 pound pork shoulder steak, fat trimmed, cut into 3/4-inch pieces
1 large onion, chopped
2 cloves garlic, finely chopped
1 (15 oz) can chunky tomato sauce
1 (12 oz) jar thick-and-chunky salsa
2 teaspoons Mexican seasoning
1 medium green bell pepper, chopped
sour cream (optional, for serving)
shredded cheddar cheese (optional, for serving)
Mix beef, pork and remaining ingredients except bell pepper, sour cream and cheese in 3 1/2 to 6 quart slow cooker.
Cover and cook on low heat setting 8 to 10 hours or until pork is tender.
Stir in bell pepper. Cover and cook on low heat setting 15 to 30 minutes or until bell pepper is tender.
Serve chili topped with sour cream and cheese if desired.
Servings: 6
Source: Betty Crocker Magazine, September 2000
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chilis, Stews
Main Dishes - Chilis, Stews
- Tim Horton's Chili (comes close)
- Okra-Shrimp Gumbo
- Meatball Stew with Dumplings (using condensed soup, Bisquick)
- Low Fat Beef Stew for Two (using sirloin - 35 minutes in oven or 14-16 minutes on grill)
- Country Hearth Stew (Veg-All recipe, 1992)
- Austrian Bean Stew
- Two-Bean Chili (stove top or microwave)
- Pork Chili with Quick Refried Beans
- Portugese Fish Stew
- Ortega Green Chile Chili (Using Leftover Pork)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute