ADVERTISEMENT
- Real Recipes from Real People -

Margie and dj...

Misc.

Let me know how it turns out...




MsgID: 021708
Shared by: Sharon(CookieLady),Tx
In reply to: Will try this!
Board: All Baking at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Buca di Beppo Chicken Marsala
  • The chicken marsala dish is different in the restaurant than in the cookbook. At the restaurant a sweet marsala wine is used and reduced. Remove from heat and add a tablespoon of butter. That's it....
  • Easy Pralines (using pudding mix, 1960's)
  • EASY PRALINES (Mary wrote "Try" on this recipe.) 1 (4-serving-size) package butterscotch pudding mix (not instant) 1 cup white granulated sugar 1/2 cup brown sugar 1/2 cup evaporated milk 1 tablespoon butter or...
  • Rainforest Cafe Safari Shrimp Skewers Dipping Sauce
  • RAINFOREST CAFE SAFARI SHRIMP SKEWERS DIPPING SAUCE 2 cups orange marmalade 4 teaspoons Dijon mustard 1 ounce rice wine vinegar 8 teaspoons horseradish 1/3 cup wasabi powder 1/2 cup soy sauce Mix all ingredients and ...
  • Korean-Style Marinated Skirt Steak
  • KOREAN-STYLE MARINATED SKIRT STEAK 2 Tbsp. sugar 3 Tbsp. soy sauce 2 tsp. sake (optional) 4 large cloves garlic, finely chopped 5 scallions (white part only), minced 2 tsp. finely chopped fresh ginger 2 tsp. toasted s...
  • Fresh Corn Custard with Summer Salsa
  • FRESH CORN CUSTARD WITH SUMMER SALSA 5 or 6 large fresh ears cooked corn 1 tablespoon unsalted butter, softened 3 extra-large eggs 2 cups heavy (whipping) cream 2 tablespoons minced shallot Salt and freshly ground pep...
ADVERTISEMENT
  • Cornmeal Shortcake Biscuits
  • CORNMEAL SHORTCAKE BISCUITS "Serve these biscuits topped with sugared fresh fruits for a delectable dessert treat, or omit the sugar and serve with an entree, such as roast chicken or pork or baked ham." 1 2/3 cups a...
  • New York Cupboard Soup
  • NEW YORK CUPBOARD SOUP 4 cups chicken broth 2 cups water 1/4 cup orzo 1 (12 oz) can corn niblets 1 (16 oz) can black beans, drained 1 (5 oz) can white chicken meat 1 (4 oz) can mushrooms, sliced 1 (7 oz) jar roasted r...
  • Round Recipes
  • May 4, 2008 Recipe Swap ROUND RECIPES (PIZZA, BURGERS, CAKES, PIES, ETC.) All Recipes Posted This Week - Mix-and-Match Menu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Margie and dj...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!