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Recipe: Port and Berry Chops (using black currant jam)

Main Dishes - Pork, Ham
PORT AND BERRY CHOPS

4 butterfly pork chops
1/4 cup port
1/4 cup black currant jam
1/4 teaspoon salt

Mix marinade ingredients together and add pork, coating well. Allow to marinate for 30 minutes.

Preheat grill. Place pork on the grill and cook for 5-6 minutes or until done.

Servings: 4
Source: Meriel Bradley
MsgID: 17986
Shared by: Betsy at Recipelink.com
Board: Outdoor Cooking at Recipelink.com
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