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Recipe: Los Barrios Salsa (using canned whole tomatoes)

Toppings - Salsas
LOS BARRIOS SALSA

"This salsa is great with Tortilla Chips. The only problem is that it quickly becomes habit-forming - you just can't stop eating it. We serve a bowl of this salsa and a basket of warm tortilla chips to every table in our restaurant, and people always ask for more. I have even seen customers eating it with a spoon, like soup. It goes with everything, from breakfast to dinner, and it accompanies every meal at Los Barrios."

1 (16 ounce) can whole tomatoes
1 (4 ounce) can jalapeno chiles*
1 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon ground black pepper

Combine the tomatoes, chiles, garlic powder, salt, and pepper in a blender and blend to a chunky puree; do not blend until smooth. Transfer to a serving bowl.

It will keep for up to 4 days in the refrigerator and can be frozen for up to 2 months.

*You can make this hotter by increasing the amount of chiles.

SERVING SUGGESTIONS:
- Stir this salsa into individual servings of soup, or use it to top quesadillas or as an accompaniment to fajitas.

Makes 4 cups
Source: Los Barrios Family Cookbook by Diana Barrios Trevino
MsgID: 1437365
Shared by: Betsy at Recipelink.com
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