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Mel, I thought of one more idea for you:-)

Misc.
I was thinking that if either of the other options that I posted aren't what you are looking for that you could use Phyllo dough. Here, they do sell little frozen phyllo shells that are about the size that would be made in a mini-muffin pan. They would be bite sized and you could heat them, with the filling in them, in the oven. So my idea is that you could make miniature shells by using layers of phyllo dough and butter, place them in mini-muffin tins and bake. This isn't really a recipe - just an idea. Good luck:-)!!
MsgID: 0066254
Shared by: Jackie/MA
In reply to: ISO: vol-u-vonts
Board: Cooking Club at Recipelink.com
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  • Mel, I thought of one more idea for you:-)
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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