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Recipe: Twinkie-Misu (Tiramisu using Twinkies)

Desserts - Puddings, Gelatin
TWINKIE-MISU

1 (3.4-ounce) package instant vanilla pudding mix
1 3/4 cups milk
1/4 cup Amaretto
1 cup strong coffee, warmed
1 tablespoon sugar
1/4 cup Kahlua
2 cups frozen nondairy whipped topping, thawed
10 Twinkies
Unsweetened cocoa powder, for dusting

In a bowl, combine the pudding mix, milk, and Amaretto and whisk. Set aside until quite thick.

In a separate, small bowl, combine the coffee, sugar and Kahlua and mix until the sugar dissolves.

Refrigerate until cool. Line a baking sheet with waxed paper and set the Twinkies on the paper. Slowly drizzle the coffee mixture over each Twinkie, allowing the liquid to soak in.

Fold the whipped topping into the pudding mixture. Spoon 1/3 of the pudding mixture into an 8-by-8-inch baking dish.

Arrange the Twinkies evenly over the pudding. Spoon the remaining pudding over Twinkies.

Refrigerator for 1 hour or until set. Dust with cocoa just before serving.

Serves 6 to 8
Source: The Twinkies Cookbook by Hostess
MsgID: 0083505
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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