ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: vol-u-vonts

Misc.
Vol-U-Vonts are a finger food in which is mainly cooked in restaurants they have an outside and base of pastry and they are filled with a chicken filling. I am hopeing to get the recipe in the next few days thanks heaps.
MsgID: 0066243
Shared by: Mel Pfeiffer S. Australia
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Neatloaf - Thank you
  • Thank you so much for posting this recipe! I have been dying to get it for years. I've made it three times so far and it's fabulous. I've shared it with several friends and all of them have loved it. Don't hesitate to ma...
  • Shredded Chicken Yucatan (Pollo En Escabeche Oriental)
  • SHREDDED CHICKEN YUCATAN (POLLO EN ESCABECHE ORIENTAL) 10 peppercorns 1/4 teaspoon ground oregano 1/2 teaspoon salt 2 cloves garlic, crushed 1 tablespoon vinegar 2 large red onions 2 heads garlic 3 bitter oranges, jui...
  • Whole Wheat Crepes (freeze ahead)
  • WHOLE WHEAT CREPES 3/4 cup all-purpose flour 1/2 cup whole wheat flour 1 1/2 cups skim milk 2 tablespoons margarine, melted 1 egg Vegetable cooking spray Place both flours in a medium bowl; set aside. Combine, milk...
  • Herbed Salmon Baked on Rock Salt
  • HERBED SALMON BAKED ON ROCK SALT FOR THE VINAIGRETTE: 3/4 cup olive oil 1/4 cup sherry vinegar 1 teaspoon Dijon mustard 1 red onion, thinly sliced 2 teaspoons capers, drained 1 teaspoon...
  • Smith and Wollensky Coconut Layer Cake
  • SMITH AND WOLLENSKY COCONUT LAYER CAKE FOR THE COCONUT CAKE LAYERS: 2 cups cake flour 2 cups all-purpose flour 1 1/2 tbsp baking powder 1 tsp salt 2 1/2 cups unsweetened coconut milk 1 1/2 tbsp vanilla extract 1 cup...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: vol-u-vonts
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!