ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Messier is better ???

Misc.
Sorry, I don't have any ideas for you...but am wondering what ckind of school your daughter attends??? Wish my kids had gone to a school like that, they would have loved it !!
MsgID: 0054372
Shared by: desserts, MA
In reply to: ISO: looking for very messy kids snack
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: looking for very messy kids snack
  Dawn West Virginia
2 Messier is better ???
  desserts, MA
3 Recipe(tried): S'mores
  KellyWA
4 Recipe: Crispy Bananas
  repost by KellyWA
5 Recipe(tried): Cornflake Marshmallow Treats
  KellyWA
6 Recipe(tried): Popcorn Cake
  KellyWA
7 Hey Kelly...
  desserts, MA
8 messier is better
  dawn west virginia
9 Thank You: re:hey kelly
  dawn west virginia
10 Recipe: messy recipe
  ek,VA
11 Dirt
  ekVA
12 ek are you thinking about Dirt Dessert?
  Bobbie/MD
ADVERTISEMENT
Random Recipes
  • Ambrosia Cream Pie
  • AMBROSIA CREAM PIE 1 (11 oz) can mandarin orange segments, well drained 1 8 oz crushed pineapple, well drained 1 cup milk 1 (4 serving size) pkg instant vanilla pudding and pie mix 1 cup non-dairy whipped topping, tha...
  • Pear Butter (crock pot)
  • PEAR BUTTER 7 large Bartlett pears, peeled, cored, and cut into chunks (7 to 8) 1 1/2 tablespoons lemon juice 1 1/2 cups sugar 1 teaspoon cinnamon Combine all ingredients in slow cooker (crock pot) and stir. Cover ...
  • Rotisserie Five-Spice Chicken
  • ROTISSERIE FIVE-SPICE CHICKEN 1/4 cup orange juice concentrate, defrosted 1/4 cup soy sauce 1/4 cup fresh lime juice 1/4 cup finely chopped fresh cilantro 1 tablespoons dark sesame oil 1 tablespoon minced garlic 1 tea...
  • Goody-Goody Sauce
  • I made the goody goody using the recipe and it is not correct but it is not that far off. I tweeked mine a bit to get it closer to the real thing. cut back on the soy sauce a bit, the recipe given is way to powerful with...
  • Monkey Bread (using ice cream and frozen bread dough)
  • MONKEY BREAD (USING ICE CREAM) 2 loaves frozen bread dough (thawed) 2 tbsp. sugar 2 tsp. cinnamon 1/2 c. white sugar 1/2 c. brown sugar 1/2 c. margarine 3/4 c. vanilla ice cream Cut bread dough into pieces and put in...
  • Vietnamese Roast Beef Salad (with fresh mint and basil)
  • VIETNAMESE ROAST BEEF SALAD "Nuoc mam gives this all-in-one salad meal a complex flavor profile often associated with hours of cooking. Grab a package of shredded carrots, and you won't even resent having to chiffonad...
ADVERTISEMENT
  • Chicken and Leek Fricassee
  • CHICKEN AND LEEK FRICASSEE 3 medium leeks 1 lb skinless, boneless chicken breasts salt and fresh ground pepper 3 tbsp butter 1/2 cup dry white wine 1/2 cup heavy (whipping) cream 1/4 cup water Halve the leeks lengthw...
  • Broccoli and Linguini
  • BROCCOLI AND LINGUINI 1 bunch broccoli, cut into flowerets 1/2 pound bacon, cut into pieces 1 pound linguini Cook broccoli in boiling water on the hard side. Drain; reserve liquid. Cook bacon in skillet until crispy...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Messier is better ???
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!