ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): S'mores

Misc.
S'mores

graham crackers
large marshmallows
any plain chocolate bar cut in squares the same size as the graham crackers (or slightly smaller)

Place a square of chocolate on graham cracker. Place marshmallow on top of chocolate. Place another piece of chocolate on top of marshmallow and top with another graham cracker. Microwave on medium until marshmallow begins to *grow*. Do not over cook.

Or....at a campfire - do same procedure except roast marshmallow first. The warm marshmallow will melt the chocolate when *squished* together.) :
MsgID: 0054374
Shared by: KellyWA
In reply to: ISO: looking for very messy kids snack
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Dawn West Virginia
2
  desserts, MA
3
  KellyWA
4
  repost by KellyWA
5
  KellyWA
6
  KellyWA
7
  desserts, MA
8
  dawn west virginia
9
  dawn west virginia
10
  ek,VA
11
  ekVA
12
  Bobbie/MD
ADVERTISEMENT
Random Recipes
  • Taco Pasta Salad (using ground chicken)
  • TACO PASTA SALAD 8 oz. uncooked macaroni 1 lb. ground chicken Chopped bell pepper, to taste Minced garlic, to taste 1 envelope taco seasoning mix 3/4 cup water 1 cup shredded cheddar cheese 1 cup shredded mozzarella c...
  • Garlic Shrimp on Angel Hair Pasta
  • GARLIC SHRIMP ON ANGEL HAIR PASTA 10 ounces angel hair pasta, uncooked 1 tablespoon vegetable oil 1 teaspoon sesame seed oil 1 cup broccoli florets 3 cups fresh oyster mushrooms 1 pound large shrimp, peeled, deveined ...
  • Cinnamon Chocolate Chip Cookies
  • CINNAMON CHOCOLATE CHIP COOKIES "Enhance the traditional chocolate chip cookie with a touch of fragrant cinnamon." 3 1/4 cups flour 1 tablespoon McCormick...
  • Velvet Shrimp
  • VELVET SHRIMP FOR THE SEASONING MIX: 1/2 teaspoon dried basil 1/2 teaspoon dry mustard 1/4 teaspoon garlic powder 1/2 teaspoon ground red pepper 1/4 teaspoon dried thyme 1/2 teaspoon...
ADVERTISEMENT
  • Kikkoman Mayonnaise Chicken
  • KIKKOMAN MAYONNAISE CHICKEN 4 boned and skinned chicken breast halves FOR THE MARINADE: 1/4 cup soy sauce 1/3 cup mayonnaise 4 teaspoons distilled white vinegar 1 large garlic clove,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): S'mores
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!