GRANOLA CHOCOLATE CHUNKS
1 box yellow cake mix, (18.25-ounce), divided
1/4 cup packed brown sugar
1/2 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 1/2 cups granola
3/4 cup dried fruit of choice, such as dried cranberries, chopped dried apricots, raisins
1 cup semisweet chocolate chunks or chips
Adjust oven rack to middle position. Preheat oven to 350 degrees F. Spray baking sheets with nonstick spray.
In large bowl of electric mixer, combine half of cake mix, brown sugar, oil, eggs and vanilla. Mix on medium-high speed 1 to 2 minutes, or until blended and smooth. Add remaining cake mix, granola, dried fruit and chocolate. Mix until blended. Drop by teaspoonfuls, 2 inches apart, onto prepared baking sheets.
Bake 9 to 12 minutes or until set at edges and just barely set at center when lightly touched. Cool 1 minute on sheets. Transfer to cooling racks and cool completely.
Makes about 5 1/2 dozen cookies
Adapted from source: Cake Mix Cookies: More Than 175 Delectable Cookie Recipes That Begin With a Box of Cake Mix by Camilla V. Saulsbury
1 box yellow cake mix, (18.25-ounce), divided
1/4 cup packed brown sugar
1/2 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 1/2 cups granola
3/4 cup dried fruit of choice, such as dried cranberries, chopped dried apricots, raisins
1 cup semisweet chocolate chunks or chips
Adjust oven rack to middle position. Preheat oven to 350 degrees F. Spray baking sheets with nonstick spray.
In large bowl of electric mixer, combine half of cake mix, brown sugar, oil, eggs and vanilla. Mix on medium-high speed 1 to 2 minutes, or until blended and smooth. Add remaining cake mix, granola, dried fruit and chocolate. Mix until blended. Drop by teaspoonfuls, 2 inches apart, onto prepared baking sheets.
Bake 9 to 12 minutes or until set at edges and just barely set at center when lightly touched. Cool 1 minute on sheets. Transfer to cooling racks and cool completely.
Makes about 5 1/2 dozen cookies
Adapted from source: Cake Mix Cookies: More Than 175 Delectable Cookie Recipes That Begin With a Box of Cake Mix by Camilla V. Saulsbury
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