ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: looking for very messy kids snack

Misc.
looking for messy snack recipes for my daughters story time class. the messier the better. thanks in advance for your help
MsgID: 0054371
Shared by: Dawn West Virginia
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: looking for very messy kids snack
  Dawn West Virginia
2 Messier is better ???
  desserts, MA
3 Recipe(tried): S'mores
  KellyWA
4 Recipe: Crispy Bananas
  repost by KellyWA
5 Recipe(tried): Cornflake Marshmallow Treats
  KellyWA
6 Recipe(tried): Popcorn Cake
  KellyWA
7 Hey Kelly...
  desserts, MA
8 messier is better
  dawn west virginia
9 Thank You: re:hey kelly
  dawn west virginia
10 Recipe: messy recipe
  ek,VA
11 Dirt
  ekVA
12 ek are you thinking about Dirt Dessert?
  Bobbie/MD
ADVERTISEMENT
Random Recipes
  • Thai Barbecued Chicken
  • THAI BARBECUED CHICKEN 4 chicken leg quarters 1 teaspoon ground turmeric 32 coriander stems, chopped 1 teaspoon white pepper 3 large garlic cloves, chopped 1/4 teaspoon salt 1/2 cup tamarind nectar 2 tablespoons fish ...
  • Caramel Latte Recipes - 5 (NOT Dunkin Donuts)
  • TORANI CARAMEL LATTE Source: Torani Makes 1 (16-oz) drink 1 oz. (2 Tbsp.) Torani Caramel syrup 8 oz. (1 cup) milk 2 shots (1/4 cup) espresso* Steam together Torani and milk. Pour steamed flavored milk to about 1/2 i...
  • Salmon Satays (serves 2-3)
  • SALMON SATAYS 2 tablespoons plum sauce 2 tablespoons oyster sauce 2 teaspoons lemon juice or lime juice 1 teaspoon finely chopped ginger root 1 clove garlic, minced 1 (6-ounce) salmon fillet, skin removed 1 teaspoon s...
  • Houston's Tortilla Soup
  • I was a manager with Houston's Restaurants for several years and have to say that this soup recipe is pretty close if not right on the money as compared to Houston's soup!...
  • Fast Pizza Dough (food processor)
  • FAST PIZZA DOUGH 2 3/4 cups all-purpose flour, divided use 1 teaspoon salt 1 teaspoon sugar 1 envelope fast acting yeast 1 1/4 cup hot water 1 tablespoon olive oil Chopped garlic (to taste) Sauce, cheese and toppings,...
  • Halibut Kabobs with Winter Savory and Lemon
  • HALIBUT KABOBS WITH WINTER SAVORY AND LEMON "Winter savory, which is so important in flavoring beans, is also an excellent seasoning for firm, meaty fish that can be cubed. Kabobs are a common way to cook fish in the M...
ADVERTISEMENT
  • Groom's Cake
  • GROOM’S CAKE The groom’s cake is a dark, moist fruitcake that is steamed. It may be made months in advance and frozen. It is presented unfrosted and golden brown, but may be decorated with one long graceful sprig o...
  • Chicken Mulligatawny
  • CHICKEN MULLIGATAWNY 1 tablespoon canola oil 1 large yellow onion, diced 2 stalks celery, diced 3 cloves garlic, minced 2 Granny Smith apples, peeled and diced 1 1/2 teaspoons hot Madras curry powder 1/2 teaspoon grou...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: looking for very messy kids snack
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!