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The instructions that came with my old Mirro cookies press from the 50's said the dough should be soft and pliable. When the dough is refrigerated it becomes stiffer and harder to work with. I can see how cold cookie sheets would keep the cookies from spreading.


MsgID: 026373
Shared by: Cookie in Mo.
In reply to: more on spritz cookies
Board: All Baking at Recipelink.com
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