ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Cookie Press and Non-stick baking sheets

Misc.
ADVERTISEMENT

Hi Daisee:

Last year I made spritz cookies using a cookie press. The first few cookies I pressed out onto a parchment lined cookie sheet and had a horrible time. The cookie wouldn't stick to the parchment paper as it was coming out of the press and as a result when I lifted up the press the cookie came with it instead of the cookie sticking to the cookie sheet and breaking away from the press. I noticed on Martha Stewart's Christmas special when she made spritz cookies that she pressed them out onto unlined (neither parchment nor silpats) and ungreased cookie sheets. That's what I ended up doing last year and the cookies turned out fine. Good luck.


MsgID: 026367
Shared by: Faith Ann
In reply to: ISO: Cookie Press and Non-Stick Cookie Sheet
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sloppy Joes (using chili sauce and beer, 1980's)
  • SLOPPY JOES 2 tbsp. vegetable oil, divided use 2 medium red onions, chopped 1 large red or yellow bell pepper, chopped 4 large cloves garlic, minced 1 tsp. coarse salt 1/2 tsp. freshly ground pepper 1/2 tsp. fres...
  • How to Cook a Beef Top Round Roast
  • BEEF TOP ROUND ROAST "This economical boneless cut with no waste is lean, full-flavored and has an excellent nutrition profile. For best eating quality, cook only to medium rare doneness and carve into thin slices. A ...
  • Grilled Chicken with Homemade Hot Sauce
  • GRILLED CHICKEN WITH HOMEMADE HOT SAUCE 1 1/2 cups olive oil 2 tablespoons dried red pepper flakes 1/2 cup fresh lemon juice 4 large garlic cloves, crushed 2 teaspoons freshly ground pepper 4 pounds chicken thighs ...
  • Squid Pie (2 recipes) and Scallop, Pollack and Squid Pie
  • SQUID PIE Source: Ray Magliozzi/Cartalk.com Serves 4 This is an old Magliozzi family recipe, handed down from my grandmother to my mother to me. It always occupied a warm spot in our hearts—especially since it was the...
ADVERTISEMENT
  • January 2019 Recipe Swap - Happy New Year!
  • HAPPY NEW YEAR EVERYONE! This month we're featuring recipes for healthy cooking and cold weather cooking (soups, stews, chili, roasts, sauces, breads, etc.). We're now posting Daily Swap recipes to the appropriate b...
  • Broccoli Noodle Casserole (using mushrooms and cheese)
  • BROCCOLI NOODLE CASSEROLE "This was the very first recipe that I made in my own apartment over 20 years ago, and i still make it!" - Sue 18 oz frozen broccoli or 1 head fresh 1 cup uncooked egg noodles 1/3 cup milk 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Cookie Press and Non-stick baking sheets
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!