ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

more on spritz cookies

Misc.
ADVERTISEMENT

I thought the dough should be cold too. So last year I refrigerated it for about an hour and then filled the cookie press. However, then I couldn't get the dough to come out of the press. It seemed to work better when the dough warmed up.


MsgID: 026371
Shared by: Faith Ann
In reply to: A tip for cookie press cookies.
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mexico Chiquito Cheese Dip
  • Hi Deb, Thanks so much for sharing your recipe . I've been eating their food since 1955! Your recipe was great. I made one addition that seemed to get even closer by adding whole cumin seed. If you look at the dip from...
  • Homestyle BBQ Potato Salad
  • HOMESTYLE BBQ POTATO SALAD 3 pounds small red potatoes, quartered 1/2 cup olive oil 1/2 cup ketchup 1/4 cup cider vinegar 1 1/2 teaspoons McCormick®...
  • Cranberry Meatballs
  • CRANBERRY MEATBALLS 1 (16 oz) can jellied cranberry sauce 1 Envelope dry onion soup mix 1 (8 oz) bottle catalina-style french dressing 2 lb cooked meatballs* In a medium saucepan, combine the cranberry sauce, onion ...
  • Corn Shortcake (sweet cornbread fruit shortcake)
  • CORN SHORTCAKE 1 cup yellow cornmeal 1 1/2 cups all-purpose flour 3/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 cups buttermilk 2 large eggs, lightly beaten 1/4 cup vegetable shortening, melted and cool...
  • Tuna Calcutta with Curry Sauce (StarKist Tuna, 1990)
  • TUNA CALCUTTA WITH CURRY SAUCE 1 1/2 cups chopped red and green bell pepper 1/2 cup sliced green onions 2 cloves garlic, minced 1 to 2 teaspoons curry powder 2 tablespoons vegetable oil 3 tablespoons all-purpose flour...
  • Electric Skillet Onion Rings
  • ELECTRIC SKILLET ONION RINGS 2 medium onions, cut into 1/4-inch thick slices separated into rings 1/2 cup all-purpose flour 1/2 tsp. baking powder 1/4 tsp. parsley 1/4 tsp. salt dash pepper 1 beaten egg 1/3 cup milk ...
  • Magnolia Bakery Famous Banana Pudding (make ahead)
  • MAGNOLIA'S FAMOUS BANANA PUDDING "I started making this pudding when I was in my early twenties and cooking at a Tex-Mex restaurant and bar. Customers loved it, so when we opened the bakery many years later, it seem...
ADVERTISEMENT
  • Shamrock Sugar Cookies
  • SHAMROCK SUGAR COOKIES "Bring a touch of the Emerald Isle to your home with these dazzling Shamrock Sugar Cookies, decorated with green-tinted icing." 2 1/2 cups...
  • French Beef Bourguignon (crock pot)
  • FRENCH BEEF BOURGUIGNON 2 tablespoons vegetable oil 2 pounds boneless beef chuck, cut into 1-inch pieces 2 cups carrots, cut into thin pieces about 4-inches in length 2 stalks celery, sliced 1 small yellow onion, peel...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • more on spritz cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!