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I thought the dough should be cold too. So last year I refrigerated it for about an hour and then filled the cookie press. However, then I couldn't get the dough to come out of the press. It seemed to work better when the dough warmed up.


MsgID: 026371
Shared by: Faith Ann
In reply to: A tip for cookie press cookies.
Board: All Baking at Recipelink.com
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