ADVERTISEMENT
- Real Recipes from Real People -

Nikki, Question about Turkey Wild Rice Supreme

Misc.
What is your opinion on omitting the mushrooms and liquid in this recipe? Could something be substituted? Thanks, Barbara
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Nikki A. Richards, Atlanta Ga
2
  Barbara, Memphis
3
  Nikki A. Richards, Atlanta Ga
ADVERTISEMENT
Random Recipes
  • Slow Cooker Candied Yams
  • SLOW COOKER CANDIED YAMS 1/4 cup (1/2 stick) butter, softened 2 teaspoons vanilla extract 1 teaspoon salt 1 cup white granulated sugar (or to taste) 1 cup brown sugar (or to taste) 4 pounds sweet potatoes, peeled and ...
  • Hay Day Country Market Dan's Mustard (homemade, cooked)
  • DAN'S MUSTARD "In Bermuda, a mogul named Franz Sat gloomily out on the sands. He said, when asked why, "I miss Hay Day nearby, 'Cause I simply can't do without Dan's!" We find new customers wandering around looking fo...
  • White Christmas Blondie Bar Mix in a Jar
  • WHITE CHRISTMAS BLONDIE BAR MIX IN A JAR 1/2 cup white chocolate chips 1/2 cup sliced almonds, toasted and cooled completely 1/2 cup brown sugar 1 cup Bisquick original baking mix Layer the ingredients, in the order...
  • Cajun Fried Rice (low fat)
  • CAJUN FRIED RICE 2 1/2 cups water 1/4 teaspoon salt 1 1/4 cups white rice 1/4 teaspoon paprika 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon dried thyme 1/8 teaspoon cayenne 1/8 cup egg substitute ...
  • Pasta DiVinci
  • PASTA DIVINCI 1 box penne pasta 3 large boneless, skinless chicken breast, diced 1 large red onion, finely chopped 1 can sliced mushrooms, drained 2 tbsp minced garlic 1 cup Madeira wine 1cup heavy cream 1/2 cup sou...
  • Asian Almond Turkey and Orange Rice
  • ASIAN ALMOND TURKEY AND ORANGE RICE 1 (6 oz.) pkg.frozen pea pods 1 (10 oz.) pkg. frozen green peas 2 cups cut-up cooked turkey 1 (4 oz.) can water chestnuts, drained & sliced 1 (2 oz.) can sliced mushrooms 1/3 cup wa...
ADVERTISEMENT
  • Cuban Chorizo-Stuffed Beef Roast (Boliche)
  • CHORIZO-STUFFED BEEF ROAST (BOLICHE) "My mother might as well be a vegetarian. Growing up she hated meat and was vocal about it. But on special occasions, Tata made boliche. It's a Cuban dish in which a whole eye of r...
  • Houdini Zucchini
  • HOUDINI ZUCCHINI Source: Aunt Bee's Mayberry Cookbook From: Sandi Long; Charlotte, North Carolina Servings: 6-8 1 large onion, chopped butter or margarine 4 large zucchini, peeled and thinly sliced 8 medium yellow s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Nikki, Question about Turkey Wild Rice Supreme
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!