Recipe: Green Pea and Peanut Salad

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GREEN PEA AND PEANUT SALAD

32 ounces green peas frozen
12 ounces Spanish peanuts
8 ounces sour cream
1 tablespoon sugar
1 teaspoon water
1 tablespoon green bell pepper chopped, optional
1 tablespoon pimento chopped, optional

Thaw peas and pat dry with paper towel. Spread out on a cookie sheet covered with paper towel after they are thawed and then cover them with another layer of paper towel and pat gently. Put peas in a bowl and add peanuts.

Mix sour cream, sugar and water together and gently toss into the peas and peanuts. Put into a pretty clear trifle dish and garnish with green pepper and pimento, if desired.

Note from source: "Fredi Stewart posted this recipe which came from a co-workers trip to a restaurant on a vacation. I tried it for a Christmas brunch and must say it got rave reviews from many--others didn't care for it much. It is unusual, and I liked it. It is very colorful--and don't say "Yuk" until you've tried it!"

Yield: 10 servings