Recipe: Turkey Meat Balls (baked in curry-flavored sauce) (1979)

TURKEY MEAT BALLS

1 pound ground raw turkey
1/3 cup fine dry breadcrumbs
2 tablespoons margarine, melted
1 egg
1/2 teaspoon salt
1/4 teaspoon poultry seasoning
2 tablespoons oil
1 (10 1/2 ounce) can condensed cream of chicken soup
2 tablespoons water
3/4 teaspoon curry powder

Preheat oven to 350 degrees F (moderate).

Mix turkey, breadcrumbs, margarine, egg, salt, and poultry seasoning. Shape into 30 balls, about 1-inch in diameter. Lightly brown turkey balls in heated oil in a heavy frypan. Place balls in a 1 1/2 quart casserole.

Drain excess fat from frypan. Add soup, water, and curry powder. Heat and stir until smooth. Pour over turkey balls.

Cover and bake 45 minutes.

Makes 6 servings, 5 meat balls each
From: Recipelink.com
Adapted from source: Money-Saving Main Dishes, USDA Home and Garden Bulletin No. 43, 1979