ADVERTISEMENT
- Real Recipes from Real People -

Norma/in Fla. I hope you like the

Misc.
ADVERTISEMENT
cake. We have enjoyed it a lot over the years. It is so easy and so much better than a mix.
MsgID: 0811311
Shared by: Jackie/MA
In reply to: Hi Jackie!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pineapple Hula Hoop (Jell-O, 1979)
  • PINEAPPLE HULA HOOP 2 packages (3 oz. each) or 1 (6 oz.) package JELL-O Brand Lime Flavor Gelatin 2 cups boiling water 1 1/2 cups lemon-lime carbonated beverage or cold water 1 (15 1/4 oz.) can sliced pineapple, drain...
  • Seventeen Magazine Giant Oreo Cookie (1970's)
  • GIANT OREO COOKIE!! (This is from an old coworker of my husbands. Enjoy!!! :) 1 (6 oz) pkg chocolate chips 2/3 cup shortening 2/3 cup sugar, divided use 1 egg 1/4 cup light corn syrup 1 3/4 cups flour 2 tsp baking sod...
  • Chocolate Raspberry Cheesecake
  • Brian - I think this is the recipe you needed. This cheesecake recipe is the best! CHOCOLATE RASPBERRY CHEESECAKE Servings: 10 1 1/2 cups creme-filled cookie crumbs* 32 ounces cream cheese, softened, divided use 3 ea...
  • Emergency Blender Cupcakes with Fudgy Frosting
  • EMERGENCY BLENDER CUPCAKES FOR THE CUPCAKES: 1 cup all-purpose flour 1/2 cup unsweetened natural cocoa powder, sifted 1 cup granulated sugar 1/2 teaspoon baking soda 1/4 teaspoon table salt...
ADVERTISEMENT
  • Macaroni and Cheese - Steve try this souhern recipe
  • Steve use Gladys' recipe except crumble approximately 4 or 5 slices of plain white bread and add it to the dish. When you mix it all up and put in your cooking dish pour your milk until it is a little soupy and then bake...
  • Doctor's Office Bars (using refrigerated cookie dough)
  • DOCTOR'S OFFICE BARS 2 rolls (18 to 20 oz. each) refrigerated chocolate chip cookie dough 2 pkgs. (8 oz. each) cream cheese, room temperature 1/2 cup sugar 2 eggs 2 1/2 teaspoons vanilla Preheat oven to 350 degrees ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Norma/in Fla. I hope you like the
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!