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Recipe: Campbell's Microwave Enchilada Torte

Main Dishes - Assorted
CAMPBELL'S MICROWAVE ENCHILADA TORTE

1 lb. ground beef
1 (16 oz. jar Pace Chunky Salsa
2 tbsp. chili powder
8 (6 to 8-inch) flour tortillas
1 can Campbell's Condensed Cheddar Cheese Soup
1 cup shredded cheddar cheese
sour cream (optional, for serving)

Cook beef in skillet until browned. Pour off fat.

Add salsa and chili powder.

Layer 4 tortillas in 2-quart microwave-safe shallow baking dish. Top with half of the meat mixture and half of the soup. Repeat layers. Top with cheese. Cover.

Microwave at 70% power for 8 minutes or until hot.

Serve with sour cream, if desired.

Susan Schneider of Elgin, IA

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Campbell's Favorite Recipes from Your Family to Ours, Campbell Soup Company, 2002
MsgID: 119721
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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