Recipe: Hershey's Chocolate Frosting (using chocolate chips, microwave)
Desserts - Fillings, FrostingsHERSHEY'S CHOCOLATE FROSTING
1 cup Hershey's semi-sweet baking chips
1 cup powdered sugar
3 tablespoons milk
In small microwave-safe bowl, place chips. Microwave at HIGH (100%) for 45 seconds; stir until melted.
Gradually add powdered sugar and milk, beating with wire whisk. If necessary, microwave at HIGH additional 30 to 45 seconds or until mixture is smooth when beaten. Spread immediately.
Adapted from source: Hershey's
From: Vicki,La - 09-26-97
1 cup Hershey's semi-sweet baking chips
1 cup powdered sugar
3 tablespoons milk
In small microwave-safe bowl, place chips. Microwave at HIGH (100%) for 45 seconds; stir until melted.
Gradually add powdered sugar and milk, beating with wire whisk. If necessary, microwave at HIGH additional 30 to 45 seconds or until mixture is smooth when beaten. Spread immediately.
Adapted from source: Hershey's
From: Vicki,La - 09-26-97
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Fillings, Frostings
Desserts - Fillings, Frostings
- Easy Cocoa Sundae Sauce (cooked, served hot or cold, 1960's)
- Whipped Topping (Pet Evaporated Milk, 1963)
- Black Frosting
- Buttercream Frosting (from Cooking Light)
- Peanut Butter Icing - Thank You:
- Caramel Topping
- Special Cake Toppings: Baked-On-Meringue, Broiled Frosting, Creamy Filling and Topping, Coffee Cake Topping, and Pancake Syrup
- Soft Chocolate Frosting (Baker's Chocolate, 1952)
- Frostings - Crumb Coat and Top Coat
- Coco-Mocha Icing (using evaporated milk) (Carnation, 1961)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute