ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Oh But It Is No Trouble, Just Joy!!!

Misc.
Hi Nancy,

Just a short note to let you know that it is no trouble at all to whip up this menu. After 25 years, I can probably do it blindfolded. It is my very favorite holiday and I love all the preparations and hoopla that go with it!

And the best part? Why the leftovers of course and all the wonderful things you can whip up with them.

have a blessed Thanksgiving!

Gina
MsgID: 0819325
Shared by: Gina, GA
In reply to: Thanks, Gina, for another inspiring menu...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bisquick Box Recipe - Hurry-Up Yeast Rolls (1950-60's)
  • BISQUICK HURRY-UP YEAST ROLLS 3/4 cup warm water (not hot - 105 to 115 degrees F) 1 pkg. Fleischmann’s active dry yeast 2 1/2 cups Bisquick baking mix melted butter (for brushing on tops) Dissolve yeast in water. Mix...
  • Almond Chocolate Kiss Cookies
  • ALMOND CHOCOLATE KISS COOKIES 1/2 cup sugar 1/2 cup margarine, softened 1 egg 1 teaspoon almond extract 1 1/3 cups all-purpose flour 1 teaspoon baking soda 1/2 cup slivered almonds, toasted and finely chopped 24 choco...
  • Garlic Grilled Tomatoes
  • GARLIC GRILLED TOMATOES 6 ripe red tomatoes Coarse salt and black pepper 3 tablespoons extra-virgin olive oil 6 cloves garlic, finely minced 1 to 2 ounces Parmigiano-Reggiano cheese 1 to 2 tablespoons fresh thyme leav...
  • Green Apple Squares (using diced apple and nuts)
  • GREEN APPLE SQUARES 1/4 cup shortening 1 cup sugar 1 egg, beaten 3 cups finely diced peeled and cored apple (Granny Smith or other) 1/4 cup nuts, chopped 1 teaspoon vanilla 1 cup flour 1/2 teaspoon baking powder 1/2 ...
  • White Wine Scrambled Eggs
  • WHITE WINE SCRAMBLED EGGS 1/2 cup white wine 1 clove garlic 8 to 10 eggs, beaten 1/2 cup Gruyere cheese, grated 1/4 cup chives (or green onions), sliced 1/2 teaspoon dried marjoram salt & pepper Simmer the wine with ...
  • Chinese Sponge Cake (Gai Don Goh)
  • CHINESE SPONGE CAKE (GAI DON GOH) 6 eggs, separated 1 cup sugar 1 teaspoon vanilla 1 cup flour 1 teaspoon baking powder Preheat oven to 350 degrees F. Line 2 (9-inch) cake pans with wax paper. Place egg whites in la...
ADVERTISEMENT
  • Fragrant Apricot Rice
  • FRAGRANT APRICOT RICE 1 tablespoon olive oil 1 tablespoon butter 4 ounces diced onions (1 medium) 2 cloves garlic, minced 1/8 ounce ginger (size of an American quarter) 1/2 tablespoon coriander seeds 1 te...
  • Mimi's Cafe Original Spinach and Artichoke Dip
  • ORIGINAL SPINACH AND ARTICHOKE DIP Recipe from Mimi's Cafe 4 ounces jack cheese (Grated) 2 ounces swiss cheese (Grated) 8 ounces shredded parmesan cheese 3/4 cup quartered artichoke hearts 1 bunch fresh spinach ...
  • Cheese Pastry Dough (food processor)
  • CHEESE PASTRY DOUGH 1 1/2 cups all-purpose flour 3 tablespoons olive oil 1 to 2 tablespoons cold water Salt (to taste) 1/4 cup grated Gruyere or Cheddar cheese Place the flour, olive oil, 1 tablespoon cold water,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Oh But It Is No Trouble, Just Joy!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!